Shahi Gravy

Rich curry made with cashew, cream and aromatic spices. Royal flavour , great for Paneer and Kofta. Heat and serve with Indian Breads.

How To Use 

Thaw frozen gravy. Heat butter/ghee, add gravy and cook briefly. Add paneer, Kofta or chaap. Adjust with water, simmer for 2 mins. Sprinkle kasoori methi, garnish with cream and chopped coriander.