Preparing slow-cooked authentic Indian gravies requires hours of simmer time, high gas consumption, and skilled head chefs. Working with a dedicated raw gravy wholesaler in India allows commercial kitchens to standardize authentic gravies while slashing kitchen prep overheads by up to 70%.
Our B2B Signature Gravy Lineup
- Dal Makhni Base: Slow-cooked overnight black lentils in white butter, cream, and subtle smoke.
- Shahi White Gravy: Royal Mughal cashew and onion base enriched with aromatic spices.
- Butter Masala Gravy: Smooth Makhani tomato-butter gravy with Kasuri methi balance.
- Rogan Josh Gravy: Aromatic Kashmiri red gravy infused with authentic whole spices.
- Spicy Tawa Gravy: Tangy, semi-dry tomato-onion base for street-style live kitchen assembly.
Operational Efficiency for Cloud Kitchens
Thaw the frozen gravy pouch, heat in a pan with ghee/butter, add fried soya chaap, paneer, or vegetables, and simmer for 2 minutes. Order prep time drops from 25 minutes down to just 3 minutes per order.
Wholesale Packaging & Preservation
Supplied in heavy-duty 1kg thermal pouches. Prepared without artificial colors or chemical emulsifiers, sealed via blast freezing to preserve authentic homemade taste.
Conclusion
Eliminate kitchen bottlenecks today. Contact YumSphere's commercial gravy sales desk for wholesale pricing, sample batches, and customized bulk packaging.